The combined nutritional power of pomegranate, açai and red raspberry for diverse antioxidant protection
*Polyphenols and anthocyanins are just some of the components of pomegranate responsible for its antioxidant properties, contributing to its potential to protect healthy vascular endothelial cells. Red raspberry flavonoids provide complementary vascular support, especially by neutralizing free radicals that attack lipid cell membranes. Ellagic acid, found in both extracts, also has a promising role in supporting liver, lung, esophagus, stomach, colon and prostate health. The prized palm berry açai of Brazil, where it is known as "the fruit of life", is a dynamic, nutrient dense addition to this formulation, offering anthocyanins, vitamins, minerals, amino acids, and essential fatty acids. In fact, the ratio of oleic, mono unsaturated and polyundaturated fatty acids in açai are comparable to that of olive oil. Naturally occurring alpha tocopherol and tocotrienols are also valuable components for lipid antioxidant protection. In a university study, açai berry also revealed important support for maintaining healthy cell cycle function.
Pomegranate Plus provides a diverse profile of highly bioactive phytochemical, phenolic, flavonoid and nutritional components for exceptional vascular and cellular support potential.
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