Vegetarian / Vegan. HOW IT WORKS: MCTs (Medium-Chain Triglycerides) are fats that are metabolized differently than most dietary fats. Unlike longer chain triglycerides, MCTs require little or no enzymatic breakdown and are easily absorbed across the wall of the small intestine and delivered straight to the liver where they can be used directly for energy production (instead of being stored as fat).* In essence, they act similar to carbohydrates, but without the requirement of insulin and with no affect on blood sugar. Studies have demonstrated that MCT Oil consumption along with a healthy diet can help to maintain a healthy body weight, while sparing lean tissue.* Formulated by doctors and clinical scientists exclusively for licensed healthcare practitioners.
SUGGESTED USAGE: As a dietary supplement, take 1 tablespoon (15 mL) 1 to 3 times daily, or as directed by your healthcare practitioner.
Supplement Facts
Serving Size 1 Tablespoon (15 mL)
Servings Per Container about 32
Amount Per % Daily
Serving Value
Calories 100
Calories from Fat 100
Total Fat 14 g 22%*
Saturated Fat 14 g 70%*
Trans Fat 0 g †
Polyunsaturated Fat 0 g †
Monounsaturated Fat 0 g †
* Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established.
Ingredient: 100% MCT Oil.
MCT Oil from glycerin and coconut/palm kernel oil. Pharmaceutical Grade MCT Oil. Not manufactured with yeast, wheat, gluten, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. MCT Oil has naturally occurring fatty acids Caprylic Acid (C8:0) and Capric Acid (C10:0).
CAUTIONS/INTERACTIONS: If you are diabetic or if you have liver disease, please contact your healthcare practitioner prior to using this product. MCTs can cause gastrointestinal distress when used in high doses. Taking this product with food can reduce these effects.