GlutImmune 60 servings

A naturally superior source of Glutamine from Red Wheat. Highly absorbable glutamine to nutritionally support muscle repair, intestinal health, immune and brain function.* A naturally superior source: Glut Immune™ is a natural source of Covalent Bonded Glutamine derived from red wheat berries. It is dairy-free. The glutamine in Glut Immune is connected by covalent bonds to other amino acids on a multi-protein chain to ensure optimal absorption. The finest Glutamine supplement available: Glut Immune has the highest absorption and stability to deliver up to 10 times more pure glutamine to the bloodstream than supplements made with L-glutamine. This product is 32% highly absorbable glutamine by weight. It is enzymatically derived from red wheat and contains 14% gluten. Why use Glut Immune? The majority of commercially available glutamine sources contain only the cheapest source of glutamine, called L-Glutamine. L-Glutamine has been shown to be unstable in the presence of heat, water, acid or base solutions, making L-Glutamine impractical to utilize for any purpose other than powdered food preparations. The instability of L-glutamine supplements in water and pH extremes means it is safe to assume that a majority of L-Glutamine decomposes once it passes into the human gastrointestinal tract. Stomach acid has a pH less than 2 and the body a temperature of 98.6 degrees Fahrenheit, in these conditions L-Glutamine decomposes very quickly. Covalent Bonded Glutamine, used in Glut Immune, has been shown to withstand processing temperatures of 180 degrees Fahrenheit for one hour or 250 degrees Fahrenheit for 15 minutes, as well as pH variances in the range of 3.5 to 9.0. In addition, Covalent Bonded Glutamine is stable in aqueous solutions for prolonged periods of time. Covalent Bonded Glutamine can be used in all liquid and semi-solid food preparations without degradation. Glutamine powder benefits for Glut Immune: Glut Immune is a spray-dried form of glutamine, which is stabilized to withstand changing temperature, pH, and aqueous environments. The product is a mixture of oligopeptides, protein chains made up of various amino acids. This creates a stable and nutritionally-effective product that is able to withstand exposure to high temperatures, pH variations, and resists breakdown in liquid, unlike free form L-glutamine. For this reason, Glut Immune mixes best in an electric blender. Benefits of Glutamine*: • Support immune system function* • Support brain function* • Maintenance of blood sugar levels already in the normal range* • Help support muscle soreness and fatigue* • Exercise support* • Muscle mass support* • Preferred fuel of immune, digestive, and muscle cells* • Supports digestive health* • Glutamine functions as an important biosynthesis precursor in intestinal cells by supporting the synthesis of Glutathione, a critically important antioxidant* Serving Size: 1 Scoop Servings Per Container: 60 Amount Per Serving Calories 20 Total Fat 0.2 g Cholesterol 0 g Sodium 17 mg Potassium 5 mg Total Carbohydrate 0.6 g Dietary Fiber 0 g Sugars 0 g Protein 4 g Calcium 40 mg Phosphorus 25 mg Proprietary Covalent Bonded Glutamine.