Over 250 million pounds of garlic are consumed annually in the US. And it's very popular in Middle Eastern and Mediterranean countries, as well as India and China.
Raw garlic by itself has many potential health benefits because it contains:
• Magnesium
• Calcium
• Phosphorus
• Selenium
• Vitamins B6 and C
These statements have not been evaluated by the Food and Drug Administration. These product are not intended to diagnose, treat, cure or prevent any disease. Copyright 2021 MyHealth-Store.com