FUNCTIONS
Typical diets in developed countries deliver large amounts of saturated fatty acids and the polyunsaturated omega-6 linoleic and arachidonic acids and low levels of omega-3 fatty acids. Throughout evolution, humans were accustomed to diets providing roughly equal amounts of omega-6 and omega-3 fatty acids. However, during the last 200 years, the ratio of dietary omega-6:omega-3 fatty acids increased from about 1:1 to 20-25:1. Leading health professionals now recommend a ratio between 4:1 and 10:1.
A healthy balance of dietary omega-6 and omega-3 fatty acids appears to be a prerequisite for normal immune function. Dietary linoleic acid (18:2 omega- 6) is a precursor to arachidonic acid (20:4) which in turn is a precursor for pro-inflammatory prostaglandin E2 and leukotriene B4, and platelet aggregating thromboxane A2. The omega-3 fatty acids EPA and DHA provide a natural counterbalance, because they serve as precursors for the anti-inflammatory prostaglandins E1 and E3, and decrease the formation of prostaglandin E2 and thromboxane A2.
Among other factors, sufficient dietary levels of EPA, DHA or other omega-3 fatty acids are also important in the regulation of normal blood lipoprotein and healthy cholesterol metabolism.
INDICATIONS
Opti-EPA™ is a more convenient source of EPA and DHA than regular marine fish oils for those who would like to supplement their diets with higher amounts of these important omega-3 fatty acids.
FORMULA (#7089)
Each softgel contains:
Eicosapentaenoic Acid (EPA, 20:5) ............300 mg
Docosahexaenoic Acid (DHA, 22:6) ...........200 mg
SUGGESTED USE
One to three softgels daily as a dietary supplement, or as directed by a physician. Take with food.
SIDE EFFECTS
No adverse effects have been reported.
STORAGE
Store in a cool, dry place, away from direct light. Keep out of reach of children.